The Dirty South
BALCLUTHA, NEW ZEALAND: March 28-April 7, 2013
Steve: After our unforgettable—for both good and bad—foray into the majestic Fiordland area of New Zealand’s South Island it was time for us to move onto our next WorkAway. Knowing that we would be staying with a large family was at once daunting and welcome. It would be nice to be surrounded by a family, especially being away from ours during difficult times; on the other hand with four adolescents in the mix we could be walking into a veritable war zone. Luckily for us the Pringles would prove to be just the people we needed…even if it meant never ending piles of dirty dishes and laundry.
We happened to be the only people getting off of the bus at Balclutha, a small town which serves as a hub for all the outlaying cattle and sheep farms in the Otago area. This place was off the backpacker trail, as even the bus driver looked at us sideways when he realized we were getting off here. After deboarding I sent our host a message to let her know we were here and she promptly called back to let us know she was running a few minutes late as her oldest son had to change several times before getting dropped off at his girlfriend’s place. This would be our indication of what we were getting ourselves into.
In the first forty-eight hours of our stay we probably did more typical Kiwi things than most tourists and visitors to New Zealand would ever do. In dramatic bullet-point form:
- We went to our first rugby match as we watched the Dunedin Highlanders lose by one point to the Queensland Reds (and had a plentiful supply of their southern specialty Speight’s to really make it authentic)
- We watched 70+ sheep get sheered in record time and helped bundle up all the freshly-cut wool (Leah: as well as the “daggy bits”, or wool from the sheeps’ behinds clumped with poo. On the plus side, however, all that close contact with lanolin in the wool meant my hands have never been softer!)
- I hopped on an ATV and helped Jack rustle up 600+ dairy cows for the next day’s milking
- Leah and I got up at 5 A.M. and joined Tony, Bligh and Isla to milk said cows
- We ate our first deliciously sweet and airy pavlova (imaging a desert that tastes like Lucky Charms marshmallows)
I should probably give a little more detail on the cow milking. Today’s larger dairy farms like the Pringle’s do not use the oldschool hand-milking method that comes to mind for most of us. Instead they have a large, sophisticated (and I’m sure expensive) set-up where suction cups are applied to each cow’s teats and then self-release when done. Then it’s a matter of applying an iodine salve, moving these cows along and cleaning up for the next batch. All the while you are walking in a trench about a foot or two below the cows’ butts who constantly poop like some sick orchestra; I swear they were aiming for us. It dawned on me right then why the Pringle washing machine is constantly running. Between farm chores, school, sports and just daily wear clothes get dirty fast here…even with coveralls which I am still convinced are the handiest things ever (besides zip ties and duck tape).
Leah: we were also able to witness the local vet perform pregnancy tests on the cows. This involved inserting a long lubricated ultrasound wand into the cows’ rectums that showed if a cow was with calf and if so, how far along. If that method was inconclusive, the vet would insert his arm up to the elbow—encased in plastic for poo protection—and feel around manually. Steve and I still get squeamish just thinking about it although the “girls” themselves seemed to take it in stride.
While on the farm I got to witness my first slaughter (Leah: having seen my fare share of animals being killed/butchered during the Peace Corps, I offered to pass on this one). On the docket was a need for more bacon in the freezer so Tony scheduled a pig to be brought into the butcher’s shop. It wasn’t necessarily fun or easy to watch the pig get shot and bled but it was definitely eye-opening. It was really about as humane as it gets and it’s just an inevitable step in getting the meat that ends up on all of our plates. It was enlightening to see how close farmers are to the animals that end up in their kitchens—you know where the animal came from and what it’s eaten. Can the rest of us say the same for what’s in our fridges? Even after watching the pig getting gutted, skin scraped off and beheaded I can’t say that I have any compunction about eating meat or even participating in a kill. Of course if I knew the pig and it had I name that might be another story…
Leah: I loved my time on this 1,100 acre dairy farm with the 100-miles-a-minute Pringle family and learned heaps about this traditional Kiwi lifestyle. From drinking raw milk with my tea (fresh from the cows and filtered, but otherwise unpasteurized or treated in any way…and also illegal in the US to sell) to playing tag with the sweet lamb in the paddock down the hill, every day was an adventure in country living unlike any experience we’ve had so far. Just gazing out the windows at a sorbet sunset over the undulating green hills flecked with white puffs of sheep was like living in a too-good-to-be-true glossy New Zealand tourist brochure.
Each day the bellbirds warbled from every tree on the driveway, the stars were brilliant beyond belief thanks to absolutely no light pollution and the sour, pungent smell of silage (fermented grass used as a food supplement for cows) was reminiscent of my favorite Gabonese food, manioc. The animals everywhere were a joy and I’m so in love with my sheep friend (watch us play tag) that I may eschew dogs for a lamb back in the States…kidding, I want both! We were well fed and well housed in our own private unattached room and never lacked for entertainment, whether wrangling an unruly runaway cow or taking a road trip with the family to the scenic Catlins Reserve area for some waterfall hikes. I also totally dug the full body coveralls and rubber boots, not only because I felt like a Lost cast member from the Dharma Initiative, but also because they protected me from the vast quantities of farm animal sh*t that somehow managed to adhere to my body, although it may take a few days to remove from my hair the smell of cow feces and the curdled milk we fed the pigs.
Steve: Many a time during our stay with the Pringles I felt like I could have easily been with a family in the Midwest or southern states of the USA. I found that they really weren’t so different from thousands of families in the States (just swap out rugby for football!). A hardworking, wholesome lifestyle that many idolize but few attain. There is so much about them and New Zealand in general that I feel will stick with us for the rest of our lives.CLICK HERE FOR PICTURES OF BALCLUTHA.
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